Father Paddy’s & The Whiskey Vault
In a striking sandstone building that was constructed in 1903 as the Yolo County Savings Bank, there is an old-style Irish pub. With its weathered wood paneling and comfy stuffed chairs, it appears to have always been there. In fact, Father Paddy’s Public House on Woodland’s historic Main Street opened in May of 2016 to almost immediate success.
Proud owner Patrick Redmond says he labored to make it feel like the traditional community gathering place that Irish pubs have always been, going so far as to attack the spacious room with power tools to create the illusion of wear. The result is truly impressive. Somehow, the majestic turn-of-the-century bank interior meshes perfectly with the lovingly built pub. Everything from the scuffed wood floor to the Irish blessings on the walls evokes the kind of place where people meet and tell stories while sipping a pint. (more…)
Make Woodland Your Dining Destination
We sent Sacramento writer Barbara L. Steinberg to check out the dining scene in Woodland for Taste of Yolo Restaurant Week – here is her enthusiastic report.
In California, every season is splendiferous and bountiful along back roads of Yolo County California. Part of the Central Valley, this agricultural heartland is situated between coastal foothills and the western slope of the Sierra Nevada. Rolling hills, verdant valleys and mountains overflow with a profusion of vineyards, orchards, pastured livestock and row crops. All the best, the finest and most delicious ingredients taking center stage. (more…)
A Farm to Table Family: Savory Cafe
If you’ve eaten at the Savory Café on Woodland’s revitalized Main Street, you’ve probably seen the hard-working and driven executive chef Toby Barajas popping in and out of the kitchen. And maybe you’ve had occasion to glimpse Juan’s wife Kristin’s strawberry blond head (containing extreme smarts but we’ll get to that later) surveying the operations. But almost definitely, if you’ve been to the Savory, you’ve heard Juan Barajas “the business brother” talking excitedly about food. (more…)
Welcome To Beertopia
With a half-dozen microbreweries producing insanely good craft beers—Eye of the Lager, anyone?—Yolo County is becoming one of California’s capitals of beer touring
“Beer,” Trent Yackzan says, “is an emotional beverage.”
Yackzan is sipping one of his beers at his Sudwerk Brewing Company in Davis. And it only takes one sip of Sudwerk’s Cascaderade IPA or Big DIPL to realize that he is right. Beer is an emotional beverage, and the emotions it stirs most strongly are happy ones. Joy, exhilaration, delight —it would take a million emoji’s to fully express the pleasure you feel when drinking a really good glass of beer. (more…)
Morgan’s On Main Owner Dishes on Dining in Woodland
Our favorite Woodland blogger sits down with Kellie Morgan, owner of Morgan’s on Main in Woodland, to discuss Woodland, Farm to Fork and dining at Morgan’s on Main.
The interiors are warm but masculine, with a combination of original brick and newly installed barn wood walls. The lighting is both romantic and rustic while the food is comforting and creative. Morgan’s is a complete package of fabulously comfortable ambiance and good eats. (more…)
Catch a Wave at Velocity Island
If you are a dedicated wakeboarder searching for a place to ride, then look no further than the new Velocity Island Park in Woodland. One of only a few cable wakeboard parks in California, it opened on July 17th at 755 N. East Street, where the old Dubach Park was just north of I-5.
The park features a full-size, five-tower cable park that pulls up to six riders clockwise around a nine-acre lake; it also has a smaller 3-acre lake that is designed for beginners. (more…)