
Open Kitchens: Transforming Food Service through Community, Culture, and Ethical Leadership
Sensory Theater, Robert Mondavi Institue, UC Davis Campus 392 Old Davis Road, Davis, CA, United StatesWe often ascribe the concept of “healthy” to food, but what do healthy foodways look like? Join a conversation among three visionary chefs who are leading change in the food service industry through transparency, labor justice, and storytelling through food. Using food as a tool for both community and political engagement, these chefs are building new […]




