Great tasting and expertly prepared California BBQ. Providing a family-friendly atmosphere. Hand-prepared, top quality ingredients, and fast service come together to create a uniquely Californian dining experience. Buckhorn BBQ Food Truck serving local BBQ all throughout Northern California. Check us out daily to see where we’re serving the public today!
A farmer-owned country restaurant located in Guinda, Capay Valley serving seasonal farm fresh meals from local farms.
Cocktail lounge and bar located in the DeVilbiss Building in Downtown Winters.
The HIVE Tasting Room Kitchen is proud to support local and seasonal farmers! Using exclusively honey for all items involving added sweeteners.
Offering various tastings of mead, over 30 varietals of honey and seasonally prepared dishes.
Local hole-in-the-wall legend with a limited but delicious selection big dogs, brats, sausages, steamed buns, and all the trimmings.
A cozy, fine-dining institution with seasonal fare and exceptional service; lunch includes such delights as gazpacho, artisan sandwiches, and almond curry tuna salad. For dinner: grilled herbed polenta, rack of lamb, Macadamia Nut Crusted Wild Hawaiian Butterfish.
Boba and bento on Russell Blvd. Pair a cold boba drink with a teriyaki chicken or pork belly bowl, or warm up with kimchi tofu stew. They’re open late every day for dine-in, curbside pickup, and delivery.
The vision of The Ravine on Sixteen is to be a new restaurant home for those who want a beer, a bite, or a place to catch up with an old friend. All of these elements combined with ingredients sprouted right from local growers guarantees an experience that encourages guests to make themselves comfortable in a place that feels like home. Open Mon - Tues 11am - 10pm; Wed - Sat 11am - 12am; Sun 9am - 6pm.
Their menu of smoothies and fare will rotate with the seasons, using carefully sourced and high-quality ingredients. Their goal is to create an environment that is friendly and welcoming for all, where they provide space both for work and for play.
Three Mile Brewing is driven to create quality craft beers for Davis and the surrounding area.
Now in Winters CA, Togo's Sandwiches was founded in 1971 in San Jose, California, by a young college student with a large appetite and little money who was looking to make sandwiches the way he liked them — big, fresh, and meaty. Today, that spirit of the founder and the original sandwich shop continues.
