Berryessa Brewing Company
A 20-barrel craft brewery just west of Winters, producing fresh, unfiltered, naturally carbonated beers. The tap room is located at the brewery, a relaxed, family-friendly atmosphere in a country setting, with indoor and outdoor seating, food trucks, and frequent live music. They pour full pints, half pints, and sample trays. More often than not, you will find cask-conditioned and barrel-aged beers drawn off a cask engine exclusively at the tap room. You can also buy 64 ounce growlers to go. The brewery rotates their beers on a regular basis and produce a variety of seasonal beers.
27260 Hwy 128, Winters CALearn More
Green River Brewing & Taproom
Green River Brewing & Taproom is a family friendly venue set on the bank of Putah Creek. They welcome you to our unique self-serve taproom, full bar, and beautiful four acre property.
4513 Putah Creek Road, Winters CAlearn More
Blue Note Brewing Company
The newest brewery in Yolo County, opened in the summer of 2015, Blue Note has a 6-barrel system using only 100-percent grains, with eight beers on tap in its spacious tap room. Raspberry Wheat is made with fresh fruit puree; you’ll also find Ales, Stouts, and IPAs. You can buy 64- and 32-inch growlers. Food trucks and entertainment happen regularly.
750 Dead Cat Alley, Woodland CALearn More
Dunloe Brewing is a small brewery with a tasting room in Davis, California. They focus on a constantly rotating selection, keeping things fresh, brewing a little bit of everything and having fun with it all. Very bike and family friendly, but for now please leave your furry friends at home. Outside food welcome.
1606 Olive Dr, Davis CA
Wed–Saturday 4pm–9pm; sunday 2pm–6pm; monday–tuesday closed.Learn More
Their beer making processes are rooted in traditional German brewing methods blended with modern, West-Coast craft beer practices. They are not afraid of the time consuming and difficult nature of lagers but instead find it to be an exhilarating challenge. They showcase clean, crisp yeast character, powerful flavor-packed hop bombs, and beautiful malt backbones; all on a lager frame. This is not the dull can of lager beer you think you know.
2001 2nd Street, Davis CA
Monday–Thursday 4pm–8pm; Friday–Friday 4pm–9pm; Saturday–Saturday 2pm–9pm; Sunday–Sunday 2pm–6pm.Learn More
Super Owl Brewing
A small independent brewery with a taproom. They have family style games and a small outdoor seating area where dogs are allowed. They allow outside food to be brought in picnic style and have menus of Westlake Plaza restaurants where food can be ordered and brought in as well.
1260 LAKE BLVD, STE 121, Davis CA
Wednesday–Friday 4pm–9pm; Saturday 2pm–10pm; Sunday 2pm–6pm; .Learn More
Hooby’s Brewing is a family owned and operated brewery. They are family-friendly, so bring your crew and come hang out. Beer, wine, food & fun!
(707) 761 3343
9 East Main Street, Suite J, Winters CA
Monday–Thursday 3–9PM; Friday–Saturday 11:30AM–10PM; Sunday 10AM–9PM.Learn More
Three Mile Brewing Co.
Three Mile Brewing is driven to create quality craft beers for Davis and the surrounding area.
231 G Street, Suite 3, DavisLearn More
Woodland Farmers Market
One of Northern California’s best farmers markets! They are located in Woodland, CA at two locations both Saturday mornings and Tuesday evenings. All goods are sourced from within an hour of Woodland and help support local businesses and farmers!
(530) 666-2626Learn More
UC Davis Farmers Market
An on-campus extension of the Davis Farmers Market, this one is designed to promote student health, as well as local and campus food. Fall and spring quarters, April through early June, 11 a.m. to 1:30 p.m. on the Quad, across from the Coffeehouse.Learn more
Sutter Davis Farmers Marketa
Sutter Davis Hospital partners with Davis Farmers Market, local farmers and bakers to offer fresh food for purchase. It runs Thursdays, May through October, from 10 a.m. to 1 p.m.
Sutter Davis Hospital Main Entrance, 2000 Sutter Place, Davis, DAVISBook now
Davis Farmers Market
This twice-a-week event brings farmers and consumers together, rain or shine, year-round. You will find locally grown fruits, vegetables, nuts, produce and more. Saturdays, 8 a.m. to 1 p.m., year-round; Wednesdays 4:30 p.m. till sunset, April through October for Picnic in the Park Market; and Wednesdays, 3 to 6 p.m., November through March, for the Winter Market.
Central Park, 4th & C Streets, Davis, DAVISBook now
Guinevere’s Cafe & Bistro
Breakfast bagels, scones and eggs, lunch sandwiches, Italian dinner specials, lots of coffee drinks, indoor and outdoor seating
317 Second St., Woodland CA
monday–friday 6am–3pm; wednesday–thursday 5am–9pm; friday 5pm–midnight; satruday 5am–midnight.
The well-known pancake house, which also serves burgers, sandwiches, salads, even country-fried steak.
1745 Cowell Blvd., Davis CA
Sunday–Tuesday 6:00–midnight; Friday–Saturday 24 hours.Learn More
Vince’s Mexican Restaurant
Known for fresh hot chips and salsa, “quac” that’s rich, vegetarian recipes, spicy shrimp taco salad, enchilada verde.
140 W Main Street, Woodland CA
tuesday–thursday 11–9; friday 11–9:30; saturday 4:30–9:30; sunday 4:30–8:30.Learn More
Park Winters Farm Dinners
Each month, we select a few dates to open up our property for one of the most unique multi-course dining experiences in the region.
27850 Co Rd 26, Winters CA 95694Learn More
Golden Dragon Restaurant
Pleasant venue for Chinese food and friendly service; sesame chicken, egg foo young, prawns with lobster sauce.
353 W Main Street Suite G, Woodland CA
monday–friday 11–9; satruday–sunday noon–9.Learn More
Hearty American favorites and Filipino selections in a casual atmosphere served 24 hours a day.
14455 CA-16, Brooks CA
Daily Breakfast 6–11am; Daily lunch, dinner, late night 11am–6am; Tuesday nights closed.learn more
Outstanding Italian cuisine, both traditional and creative, indoor or outdoor garden seating, highly rated by Zagat.
2657 Portage Bay East, Davis CA
Monday–Friday 11:30am-1:30pm –5:30pm-9pm; Saturday 5:30pm–9pm.Learn More
PHO KING 4 RESTAURANT
The signature Pho, of course, plus other soups, combo plates with meat and seafood, lots of vegetarian options.
226 3rd Street, Davis CA
Mon–Sat 10am–10pm; Sun 11am–9pm.Learn More
Taber Ranch was originally established in 1867 by the Taber family when they came west to settle in the Capay valley community. Their property includes a tasting room and event center.
16628 CR 81, Capay CALearn More
Carvalho Family Wines
Starting in the villages and vineyards of Portugal, winemaking has been a Carvalho family tradition. Today, the Carvalho Family Winery continues that tradition as an ultra-premium winery, dedicated to the production of small-lot, hand-crafted California wines using grapes from the Clarksburg appellation and other high-quality vineyards throughout California. Located in the Old Sugar Mill.
35265 Willow Ave, Clarksburg CA 95695Learn More
Draconis by Matt Powell
Draconis is a true underground winery. Hidden from view and selling for years to only private lists, Matt Powell and his Draconis brand are known simply for intense and silky smooth wines. Draconis represents the finest in completely hand-made wines. Zinfandel, Petite Sirah, and Syrah only. Located in the Old Sugar Mill.
35265 Willow Avenue, Clarksburg CALearn More
Capay Valley Vineyards
Capay Valley Vineyards produces wines from their own grapes. Varietals were chosen to complement the climate and soils. All vineyard tasks – pruning, shoot thinning, and harvesting are done by hand and tailored to each variety. Harvesting is done at night to ensure that the fruit is cool to start the winemaking process.
13757 State Highway 16, Brooks CALearn More
Matchbook Wines is a winery located in the Dunnigan Hills, producing fantastic wines from their estate vineyards along with wines from different appellations. Proud producers of The Arsonist, Matchbook, Mossback, Chasing Venus and Black’s Station wines.
12300 County Road 92B, Zamora CALearn More
The The three wine company is owned and managed by winemaker Matt Cline. Along with the S3x brand, wines include Zinfandel, Mataro and Petite Sirah. The dirt, the micro-climate, and sustainable wine-growing (from vineyard to bottle) form the cornerstone of Three Wine Company. These critical elements are in every bottle they make. Located at the Old Sugar Mill.
35265 Willow Avenue, Clarksburg CALearn More
Larry Dizmang founded Folie à Deux Winery in St Helena in 1981. He was his own winemaker and in 1985 won the Sweepstakes at the California State Fair for his 1983 Chardonnay. He is now returning to his passion for wine making with his partner Karan by embarking on Rendez-vous Winery in Clarksburg at the Old Sugar Mill.
35265 Willow Ave, Clarksburg CALearn More
Berryessa Gap Winery
Their property lies on the east slope and beneath a break in California’s Coastal Range known to locals as the Berryessa Gap, a prominent and beautiful landmark.
27260 Hwy 128, Winters CALearn More