Farm-to-Fork Dinner at Great Bear Vineyards in Davis — UC Davis Picnic Day Saturday, April 18 | 5:00–8:00 pm
Just 3 miles from downtown DavisAfter a full day of fun, traditions, and high-energy excitement at UC Davis Picnic Day, slip away from the crowds and wind down in the vineyard. Join us at Great Bear Vineyards for a relaxed Farm-to-Fork Dinner with live music, set among our organic vines and glowing in the golden light of sunset.
Whether you’re an Aggie alum, a current student, or a local looking to end the day on a high note, this is your invitation to sip, savor, and celebrate spring with great food, great wine, and even better company.
Spring Farm-to-Fork Dinner MenuA chef-prepared feast highlighting fresh, locally sourced ingredients:
• Mixed greens salad with seasonal local produce
• Creamy mashed potatoes with sweet corn
• Seasonal roasted vegetables
• Grilled tri-tip with smoky BBQ sauce & creamed horseradish
• Italian herb chicken topped with fresh tomato bruschetta
• Mediterranean succotash with chickpeas, beans & garden vegetables
• Bite-sized desserts for a sweet finish
Wine Available for Purchase:• Glass of wine — $10
• Bottles of Chardonnay, Rosé, or Red Blend — $38
Settle in with live music, a cozy vineyard atmosphere, and the perfect chance to slow things down after the bustle of Picnic Day. This is what spring evenings in Davis are all about.
Great food. Great wine. Great vibes.
Go Aggies!
