Paired to Perfection: A Six-Course Wine & Culinary Experience in Davis Saturday, March 28 | 6:00–8:30 pm
Get ready for an unforgettable evening where food and wine truly speak the same language.
Join us at Great Bear Vineyards for an elegant, immersive dining experience featuring a six-course, chef-crafted menu, each dish thoughtfully paired with our estate-grown wines. This is more than dinner—it’s a journey through seasonal ingredients, inspired techniques, and wines designed to shine alongside every bite.
Each course is carefully curated to highlight balance, contrast, and harmony between the plate and the glass—showcasing what happens when great food meets great wine 
Ticket Options:• Dinner Only: $65 + 20% gratuity = $78
• Dinner + Paired Wines: $100 + 20% gratuity = $120
Sample Menu (Inspired by Past Culinary Highlights):• Crisp Fish Tacos — paired with Albariño
• Spicy Tuna Tartare — paired with Sauvignon Blanc
• Slow-Braised Pork Belly — paired with Chardonnay Frizzante or Tempranillo 2021
• Lamb Medallion — paired with Vintner’s Blend 2019
• Steak & Mash — paired with Cabernet Sauvignon, Grand Reserve 2020
• Olive Oil Cake with Pistachio Icing — paired with our white port-style dessert wine
Vegetarian guests welcome! A full vegetarian menu is available upon request.This intimate evening is perfect for food lovers, wine enthusiasts, date nights, or anyone who enjoys savoring life one course at a time. Come experience the essence of Great Bear Vineyards—where every sip and every bite tells a story of craftsmanship, community, and California wine country magic.
Limited seating. Advance tickets required.
