Moonrise Farm-to-Fork Dinner at Luna Lavender Farms
Thursday, August 28th | 6:30 – 10:00 PM | Guinda, CA (Capay Valley)
Join us for one unforgettable evening in the heart of the Capay Valley, where the lavender fields meet the open sky. As the sun sets behind the hills and a nearly full moon rises over the farm, you’ll gather with friends old and new for a long-table dinner celebrating the very best of our valley — grown, raised, and milled by the farmers and makers who are our neighbors.
Guest chefs Rachel Kasa (formerly of The Rustic BBQ), Lisa Leonard of Wind Dancer Ranch and Christine White are teaming up to cook over live oak fire, crafting a menu built almost entirely from Capay Valley and Yolo County producers, including:
– Full Belly Farm
– Riverdog Farm
– Pasture 42
– Suntracker Farm
– Casa Rosa Farm
The Menu
Passed Appetizers
– Fire-roasted shishito peppers
– Grilled figs stuffed with goat cheese, sprinkled with Wind Dancer Ranch bacon confetti
– Local pâté and crostini (a Wind Dancer Ranch recipe)
– Herbs de Provence focaccia — Capay Mills stone-milled flour, Luna Lavender, Pasture 42 olives, and extra virgin olive oil
Dinner, Served Family Style**
– Oak-fired tri-tip over house-made Romesco
– Oyster mushrooms (Sunberry / Solano Mushroom) with salsa verde and mustard seed caviar *(vegetarian entrée)*
– Full Belly Farm grilled eggplant and Jimmy Nardello peppers
– Local organic blue corn polenta from Capay Mills
– Fresh canary melon
Dessert
– Lavender ice cream with white chocolate–dipped almond biscotti, extra virgin olive oil, and Maldon sea salt
– Gluten-free option: brûléed fig in place of biscotti
## The Details
– When: Thursday, August 28th, 6:30 – 10:00 PM
– Where: Luna Lavender Farms, Guinda, CA
– Tickets: Limited to 50 guests*
– Payment: We accept **Venmo** (@lunalavenderfarms — scan our QR code below), PayPal (Lunalavenderfarms@gmail.com), or pay by check, credit card, or Zelle by emailing us at lunalavenderfarms@gmail.com
– Wine: Bring your own — we’ll provide the glassware and the moonlight
– Ages: Adults only (21+)
Come hungry, bring a bottle of something you love, and linger with us under the stars. Between courses, wander the lavender rows, watch the moon climb over the valley, and taste what happens when a community of farmers puts its best on one table.
Seats are limited to 50 and this evening will sell out — reserve yours today.
*All tickets are non-refundable but are transferable upon notifying the event organizers.
