Heringer Estates is pleased to host renowned Chef Brad Cecchi of Michelin-recognized Canon for an unforgettable vineyard dinner in our new vineyard tent. Enjoy a transformative open-fire cooking experience as Chef Brad prepares a memorable dinner in our vineyard. Canon is a celebrated culinary destination in Sacramento, recognized by Forbes Magazine, honored as a Michelin Bib Gourmand, and praised with a 4-star review by The Sacramento Bee.
In partnership with Coffland Craft Butchery, the evening’s feature will be sustainably raised, estate-fed pork and beef. The pork, affectionately known as our “drunken pigs,” was raised with grape pomace from our own harvest, creating a remarkable farm-to-table experience where every bite tells the story of our land.
- About the Chef and Restaurant
- Chef: Brad Cecchi
- Restaurant: Canon
- Butcher: Coffland Craft Butchery
- Date: Saturday, June 14th 2025
- Time:
- 5:30 pm Welcome Sparkling
- 6:00 pm – 9:00 pm Dinner
- Location: Chardonnay Vineyard Tent, Heringer Estates
- Music: Darbytown | Darbytown
- Tickets: $250 per seat (Wine Club discount applies)
This curated prix fixe menu is centered around meat and estate-grown ingredients. As such, we are unable to offer vegan or vegetarian alternatives for this experience. Due to the seasonality of the ingredients, the menu will be officially announced two weeks before the dinner.
This is a 21+ event. Wine Club discount applies. No cancellations within 5 days.
*Questions concerning your event ticket, please email events@heringerestates.com
