Wine & Chocolate Pairing Experience at Great Bear Vineyards in Davis 
Saturday, May 30
12–5pmTreat yourself to an afternoon of pure indulgence at Great Bear Vineyards with a decadent tasting experience celebrating the irresistible harmony of fine wine and silky Lindt chocolates. 
Each pairing has been thoughtfully selected to bring out the very best in both the wine and chocolate — balancing sweetness, texture, aroma, and flavor in ways that will surprise and delight your palate.
Suggested Pairings Include:
White Chocolate + Sparkling Brut (Méthode Champenoise)Crisp bubbles meet creamy sweetness for a smooth, elegant finish.
Caramel Chocolate + MalbecRich cherry, blackberry, and plum notes layered with warm baking spice and caramel.
Pistachio Chocolate + White Port-Style Dessert WineNutty, aromatic, and silky with a honeyed finish.
70% Dark Chocolate + Ruby Port-Style Dessert WineDeep, bold, and beautifully balanced.
Prefer to keep it sparkling?You may enjoy two flutes of our Sparkling Brut instead of the full pairing experience!
Slow down, savor every sip and bite, and discover the magic that happens when exceptional wine meets luxurious chocolate. Whether you’re planning a date, gathering with friends, or simply treating yourself, this is the perfect way to spend a spring afternoon in the vineyard.
Raise a glass, unwrap a truffle, and indulge in something unforgettable.
