Wine & Chocolate Pairing Experience in Davis Saturday, April 18 | 12–5pm
Indulge your senses with a decadent afternoon of wine and chocolate at its finest. Join us at Great Bear Vineyards for a tasting experience that celebrates the irresistible harmony between our handcrafted wines and silky Lindt chocolates. 
Each pairing is thoughtfully curated to highlight the interplay of flavor, texture, and aroma—from bright bubbles to rich, velvety reds and luscious dessert wines. Take your time, savor each bite and sip, and discover just how magical this pairing can be.
Suggested Pairings:– White Chocolate (Gold Wrapper) → Sparkling Brut (Méthode Champenoise)
Crisp bubbles meet creamy sweetness for an elegant finish
Crisp bubbles meet creamy sweetness for an elegant finish
– Caramel Chocolate (Dark Gold Wrapper) → Malbec
Layers of cherry, blackberry, spice, and caramel richness
Layers of cherry, blackberry, spice, and caramel richness
– Pistachio Chocolate (Green Wrapper) → White Port-Style Dessert Wine
Nutty, aromatic, and beautifully honeyed
Nutty, aromatic, and beautifully honeyed
– Dark Chocolate 70% (Black & Gold Wrapper) → Ruby Port-Style Dessert Wine
Deep, intense, and perfectly balanced
Deep, intense, and perfectly balanced
Prefer to keep it sparkling? You’re welcome to enjoy two flutes of our Sparkling Brut in place of the pairings.Unwrap, sip, and treat yourself to a little moment of indulgence in the vineyard. Because some pairings are simply meant to be.
