Caviar and Sparking Wine Tasting

February 26, 2025 5:30 pm - 8:00 pm
Price $50
Wednesday, February 26, 2025, 5:45 to 8:00 pm – Sensory Theater, UC Davis

Caviar is the ultimate luxury item on menus worldwide, but did you know premium American caviar is just 40 minutes from UC Davis? Aquaculture research at UC Davis helped jumpstart farmed caviar in the Sacramento Valley. Since 1984, Tsar Nicoulai Caviar has produced high-quality caviar, focusing on sustainability and transparency, becoming the largest producer in the United States. Attendees will enjoy samples of caviar and learn how to pair them with méthode traditionnelle sparkling wines from Domaine Carneros, established in 1987 in Napa Valley.

Speakers:

  • Dr. Jackson Gross, Cooperative Extension Aquaculture Specialist at UC Davis
  • Ali Bolourchi, President of Tsar Nicoulai Caviar
  • Remi Cohen, CEO of Domaine Carneros

Registration:

  • Tickets are $50 per person, $40 for faculty/staff, and a selection number of free seats will be held for students.
  • Presented in the Silverado Vineyards Sensory Theater on the UC Davis Campus.
  • Seating is limited.