| Wednesday, February 26, 2025, 5:45 to 8:00 pm – Sensory Theater, UC Davis Caviar is the ultimate luxury item on menus worldwide, but did you know premium American caviar is just 40 minutes from UC Davis? Aquaculture research at UC Davis helped jumpstart farmed caviar in the Sacramento Valley. Since 1984, Tsar Nicoulai Caviar has produced high-quality caviar, focusing on sustainability and transparency, becoming the largest producer in the United States. Attendees will enjoy samples of caviar and learn how to pair them with méthode traditionnelle sparkling wines from Domaine Carneros, established in 1987 in Napa Valley. Speakers:
Registration:
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Caviar and Sparking Wine Tasting
February 26, 2025 5:30 pm - 8:00 pm
Price $50




