We’re bringing Chef Ed from SUSHIMOTOS back to Winters, this time for Ramen & Reds.
On October 16th, join us for a three-course meal starting with salad, followed by a flavorful ramen bowl, and ending with dessert. We’ll be offering bottle specials on our Barbera, Hillside Primitivo, and a featured Tinto Apertivo cocktail set.
Tickets are $65 with two seatings available at 5:30 pm and 7:30 pm. Tickets will go fast, so don’t wait to reserve your spot. You can get your tickets now by visiting the link in bio!





