Opened in April 2016, Winds of Change House is proving to be a very welcome addition to the Davis downtown dining scene. In a college town with more than its share of pizza, Mexican, and buffet sushi joints, Winds offers a nice alternative for folks who long for a little more variety.
Serving lunch and dinner Tuesday through Sunday, and brunch on weekends, the restaurant features American, French and Mediterranean fare, all crafted by chef Sami El Chami. “Our motto is ‘Quality Created with Love,’” the chef says unapologetically. With owner Roxanne Bucureciu and a dedicated staff, Winds is making good on that promise. more