On September 25th from 6-8.30pm, enjoy a farm to fork dinner paired with our award-winning Great Bear Vineyards wines!
The food will be prepared by Chef Chris Wong…he is coming back by popular demand after our hugely successful meal in 2019 and another fabulous meal just last month! (We are trying our best to forget about all the missed community meals in 2020.)
Tickets are $95 per person for Wine Club Member (& one guest at the discounted Wine Club price) and $125 for non-members. The dinner is limited to just 44 people. The price includes a 4 course meal paired with 4 wines. If you wish to continue drinking after the set meal, then you are welcome to buy wine by the bottle…and Uber or walk home!
– Crudites Pistou – fresh vegetables with basil garlic sauce and aioli
– Daube of beef with French lentils
– Cheese plate – selection of cheeses with fruit & crackers
-Seasonal fruit galette
6:00 pm - 8:30 pm
Great Bear Vineyards
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