Prepared in their exhibition kitchen, Carboni’s Ristorante, Bar, and Market offers an Italian-forward menu complete with homemade pizza and pasta straight from Winter’s regional bounty. Enjoy craft beers, artisanal cocktails, or a glass of vino at our wraparound bar, outdoor patio, rooftop bar or dining area.
French-inspired wine bar and café brought to you by the team behind Michelin-rated restaurant, Canon.
Outstanding Italian cuisine, both traditional and creative, indoor or outdoor garden seating, highly rated by Zagat.
Enjoy our Farm Bites and picturesque countryside views select Saturdays and Sundays with available reservations.
Extensive menu from omelets to cioppino; wood-fired pizza; made famous on “Divers, Drive-ins, and Dives.” Indoor and patio seating.
Breakfast (omelets, pancakes, house specialties), lunch (soups, salads, sandwiches, burgers), and now dinner (lamb shank, house-made pasta, grilled chicken), with food sourced from local farms and ranches.
A farmer-owned country restaurant located in Guinda, Capay Valley serving seasonal farm fresh meals from local farms.
The HIVE Tasting Room Kitchen is proud to support local and seasonal farmers! Using exclusively honey for all items involving added sweeteners.
