March winds sweep across lowlands to undulating hills and valleys, where deep grasses rush like waves to an imaginary Mediterranean shore. In olive orchards, silvery white and green leaves shimmer on the zephyr and on warm autumn days, rich fruit dangles as precious jewels. Throughout Yolo County, they promise a bountiful treasure of liquid gold.
As in ancient times, the ripened fruit delivers a heavenly elixir. Among the oldest cultivated trees in the world, olives spread from Asia Minor (Turkey) to the Mediterranean thousands of years ago. The Mission varietal brought to Mexico as cuttings by Jesuit missionaries was first planted at Mission Basilica San Diego de Alcalá in 1769.